Seilyn's Anaerobic

• Country of Origin: Costa Rica
• Region: Tarrazu
• Altitude: 1,400-1,600 meters
• Producer: Seilyn & Adolfo Jimenez Barboza
• Process: Anaerobic
• Roast Level: Medium
• Flavor profile: Bright, pineapple, ripe blackberry, red wine

Discover the wild side of Seilyn's Anaerobic, sourced from the pristine highlands of Tarrazú. This exquisite coffee presents pronounced acidity and berry sweetness with a bit of ferment, reminiscent of a sweet red wine. Pushing the limits of what coffee can taste like, you wont want to miss this merging of enduring quality and experimentation. The anaerobic coffee processing method is where coffee cherries or beans are fermented in an oxygen-free environment, producing distinct flavor profiles highlighted by intense sweetness, fruity notes, and unique acidity.

By supporting this single-farm coffee, you are investing in the family and legacy of Blue Sunrise Coffee farm in Costa Rica. Our dear friends, and incredible coffee producers, Seilyn and her husband Adolfo are intentionally cultivating precious land that has been handed down for generations to steward and pass along to their children in an even better condition than how they received it. Your purchase of this coffee directly supports their work and livelihoods, ensuring their traditions and farming practices are celebrated and sustained.